Desserts and Dessert Bar*

 Select from the following or, for larger guest lists, we recommend a dessert bar- items which lend themselves well to a dessert bar are starred below*

Grilled Peach
Grilled Stone Fruit / Burrata / Balsamic Cream

 

panna-cotta
Coffee Panna Cotta

 

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Cienna’s Famous Dark Chocolate Brownies or Blondies*
Fruit-filled Empanadas* Chef’s choice of season fruit: Pineapple. Apple. Peach, Berries photo by Edsel Little
Cookie Collage
Cienna’s Cookie Holiday Assortment: Choose from Chocolate Chip (traditional or white choc chips/chocolate cookies), Oatmeal Raisin, Ginger Cookies with Candied Ginger, Mexican Wedding, Date Nut, Chocolate Amaretto or Chocolate Peanut Butter Thumbprints
canolli
We make our cannolis by hand and fill them on-site!

 

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Lemon Squares* photo by Rebecca Siegel

 

photo by neenahkay
Riesling or Port Poached Pears* photo by neenahkay
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Cienna’s Fruit Cobbler*

 

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Pomme Bonne Femme / Salted Caramel / Cinnamon Mascarpone

 

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Cherry Clafoutis photo by Isabelle Hurbain-Palatin

Gelatina Artistica*

We are proud to serve Sweets Collections artisan gelatin creations

made of 100% edible ingredients, hand-injected in

a tradition that was passed from the French to Mexican señoras in the 1800s

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Bread Pudding with Amaretto Sauce*

Canariossweet tamales

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Flan- egg custard steamed in a Baño Maria*
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Mexican Corn Cake

Holiday SpecialIslas Flotantes con Rompope

 floating islands served with Mexican eggnog

Mexican Cheese Assortment*

 served with Pasta de Guyaba 

Chocolate Mousse Rose whipped cream, pistachios

1arroz con leche 2
Arroz con Leche*   Mexican Rice Pudding  Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes, ALL RIGHTS RESERVED
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