So often, what delights us most about a dish is an unexpected combination flavors, the familiar, but in a new way. In this menu, we use watermelon in the appetizer, avocado in the soup, tomatillos raw in a salad and do a Mexican twist on what can only be called a lasagna. Provecho!
Jicama and watermelon with olive oil, balsamic reduction crushed basil and orange salt from Sal de Vida
Chilled Avocado Soup
Ensalada de dos tomates- red tomatoes and tomatillos with organic baby spinach and a chipotle lime vinaigrette
Torta Azteca- layers of mild Poblano chiles, Queso Oaxaca, tortillas and Chorizo.
Served with frijoles negros a la olla (black beans stewed for 24 hours in a clay pot, which imparts a subtle but distinctive flavor)
Chocolate Chiptole flourless torte with cayenne whipped cream
Cafe a Canela
Prix Fixé $50/person