Salads

Living in Northern California means an abundance of amazing seasonal produce, inspiring new  and creative salads that are as colorful as they are delicious!

Frisée and Radicchio/ House-cured Gravlax/ Organic Strawberries/ Blood Orange Vinaigrette

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MICROGREENS, BOSC PEARS
pomegranate, herbed goat cheese crumble, toasted garlic chips

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Ensalada de Nopalitos

photo by Adriana Almazan Lahl from Celebraciones Mexicanas
photo by Adriana Almazan Lahl from Celebraciones Mexicanas

grilled baby cactus paddles, sliced thin, tossed with tomatoes, Spanish white onion, a hint of cilantro, topped with Queso Cotija

Best of the Bay Salad

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Grilled Smashed Beets, Arugula and Napa Valley Goat Cheese

toasted garlic chips

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Caesar Salad (prepared tableside)

Caesar

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Salad of Two Tomatoes
Heirloom or cherry tomatoes (depending upon market availability), fresh “green” tomatillos , organic baby spinach, Queso Fresco, lime Chile vinaigrette

Photo from The Culinary Geek
Photo from The Culinary Geek

Traditional Lebanese salad of romaine lettuce, scallions, cucumber, tomatoes, parsley, mint and radishes tossed with pita croutons

Chopped Salad

      organic baby mixed greens, chopped tomatoes, fresh corn niblets, avocado, house-made bacon bits, lime Chile vinaigrette

option to top with chicken or shrimp

Classic Caesar salad

    traditional dressing prepared tableside: coddled eggs, lemon juice, fresh garlic, romaine, croutons, Parmigiano Reggiano (anchovies optional)

Shaved Asparagus and Baby Carrots

Ricotta salata, lemon, almonds

Shaved Asparagus Salad

Wedge Salad Una Señorita

crisp organic iceberg wedge, topped with diced avocado, red onion,

Queso Añejo, Chorizo crisps

Fennel / Radicchio / Mandarin / Kumquat

pilconcillo-toasted walnuts /agave-lime vinaigrette

Lentil / Napa Valley Goat Cheese

Capers / currants / pistachios / maple-cider spiced vinaigrette 

DESSERT SALAD

Winter Fruit Salad

Apples / blood orange / pomegranate seeds / kiwi / banana / mango

Ginger-lime dressing

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