Planning a Cocktail Party, a happy hour before dinner is served or looking for an appetizer course a part of a formal seated dinner…

Crudite Station

crudite with hummus

Grilled Calamari

(see feature photo)



antipasto-artichoke-hearts-small-peppersCheesemonger’s Board

Cheesemonger's Plate

 Mini-Tlacoyos: nopalito (green), blue corn and achiote (orange) masas and broccoli / Queso Oaxaca and Sweet Potato / Goat Cheese fillings with Poblano Aioli

Tlacoyos After

Seared Scallops / Burnt Chipotle Salsa

Scallop Spoons

Pineapple / jicama / cucumber / chile-peanut sprinkles  G  

Pistachio-dusted golden and red beets / marinated baby mozzarella  G  

beets & baby mozz

Mexican Crab Cakes G  

poblano / sweet red & yellow peppers / jalepeños / chipotle aioli

Deviled Eggs


Bruschetta Skewers G  

with Baby Mozzarella, Napa Valley Olive Oil, Basil and Balsamic Reduction

Grilled Shrimp Scampi Crostini

Grilled Shrimp Scampi Crostini

Endive Wraps G  

with Salmon, Caviar and Cowgirl Creamery Creme Fraiche

Screen shot 2014-02-12 at 10.17.35 AM

Warm Mushroom Salad G  

Fontina Polenta Bites G  

w/roasted tomato marinara and grilled Italian sausage

also available as a vegetarian offering ‡

Mini Volvones with Baby Shrimp

Pelotitas: Brazil-nut Crusted Napa Valley Goat Cheese

photo 1 (4)

filled with Mission Black Fig / fig-chipotle chutney‡ G

Black and Blue Crostini

Carmelized onions, Blue Cheese and Filet Mignon on Crostini

Screen shot 2014-07-15 at 2.36.17 PM

Shrimp-filled Avocado G  



Prosciutto-wrapped Grilled Asparagus w/shaved Parmagiano Reggiano G  

Carne Tartara de Chiapas G  

4505 Meats beef marinated in lime juice with chopped onion, tomato and guajillo chile topped with Queso Anejo

Melon Bites – sweet, ripe cantaloupe wedges with a hint of chile and lime, wrapped in Iberica ham thinly-sliced

Ceviche de Pescado o Callo G  

 Chef’s choice of sustainably-sourced local white fish or scallops

marinated until tender in lime/coconut with mango, Spanish white onion, hint of jalpeño

Queso Fundido con Chorizo G  

melted Mexican cheeses with black beans Mexican sausage, served with mini handmade corn tortillas

also available without chorizo ‡

Chilled Avocado Soup G  Screen shot 2014-01-16 at 9.16.10 AM

Frijoles Refritos con Queso Fresco G  

well-fried black beans, served cold, topped with crumbled cheese, mini handmade corn tortillas  ‡

Guacamole con Totopos  G  

choose Basic, Apple-Tequila or Pineapple Cucumber ‡


Elote con Queso Cotija G  

corn bites with chile, lime, coated with grated Mexican cheese (seasonal) ‡


Bruschetta de Camote G  

 sweet potato bruschetta topped with chipotle roasted pecan strudel and goat cheese crumble ‡




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