I usually come do an on-site visit prior to your event kitchen and take a look at your cookware and tools. In the event that this is not possible, the expectation is that your kitchen is stocked with the following basic items:
• Sautée pan (small)
• Sautée pan (medium)
• Sautée pan (large)
• Pot (small)
• Pot (medium)
• Pot (large)
• Mixing Bowl
• Basic kitchen implements (spatula, slotted spoons, ladle)
• Cutting Board
In the event you don’t have any of these items, please just let me know and I will provide them.
For Drop & Serve, please note that I will provide heating and serving instructions. We are not responsible for the quality of your meal if you do not follow these instructions.