I usually come do an on-site visit prior to your event kitchen and take a look at your cookware and tools. In the event that this is not possible, the expectation is that your kitchen is stocked with the following basic items:
• Sautée pan (small)
• Sautée pan (medium)
• Sautée pan (large)
• Pot (small)
• Pot (medium)
• Pot (large)
• Mixing Bowl
• Basic kitchen implements (spatula, slotted spoons, ladle)
• Cutting Board
In the event you don’t have any of these items, please just let me know and I will provide them.
For Drop & Serve, please note that I will provide heating and serving instructions. We are not responsible for the quality of your meal if you do not follow these instructions.
Published by My Mission: Tastes of SF
San Francisco’s Mission District is a foodie paradise, a world of tastes unto itself and a crossroad, where food meets politics and where tech-elites meet immigrant families who have been Mission-dwellers for years. Multi-ethnic and multi-lingual, noisy, colorful, aromatic, its the perfect place to live and work if you want to write about food, traditions and culinary justice. A Mission resident since 1999, this is my backyard, a sprawling shopping mall of foods, spices, and flavor; and in it, I am constantly discovering new gems, like a fruit from Mexico that’s only available for a week just before Christmas (tejocotes) or a restaurant that converts its menu and name one night week to support and celebrate free-range, sustainably sourced hogs (Regalito becomes Pigalito on Tuesdays). Join me on a journey to where food is more than a passion, its a destination.
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Una Señorita Gourmet 