This is a very partial listing of dishes I prepare from recipes shared with me by my bestie and Southern sister, Rutha Mae Barr. Eating her Chicken Supreme with Sour cream, Lima Beans and Dumplings is one of my fondest childhood memories.
Watermelon Rind Pickles
Grilled Shrimp Lettuce Cups
Massaged Kale or Traditional Caesar*
Sous Vide Baby Back Ribs with Sweet & Sticky Sauce
Barbecued Beef Brisket with Texas Mopping Sauce
Barbecued Pork Loin with Bourbon Sauce
Roasted Lobster with Bourbon and Brown Butter
Shrimp and Crab (seasonal) Gumbo
Kickin’ Cole Slaw
Foot Stompin’ Baked Beans
Rancho Gordo black beans, first stewed for 24 hours in a clay pot,
then cooked with bacon lardons / Chorizo / Blackstrap Molasses / Dark Rum
Herbed Butter Grilled Corn
* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.