Southern Specialites

This is a very partial listing of dishes I prepare from recipes shared with me by my bestie and Southern sister, Rutha Mae Barr. Eating her Chicken Supreme with Sour cream, Lima Beans and Dumplings is one of my fondest childhood memories.

SNACKIN’

Watermelon Rind Pickles
Grilled Shrimp Lettuce Cups

SALAD

Massaged Kale or Traditional Caesar*

ENTREE OPTIONS

Sous Vide Baby Back Ribs with Sweet & Sticky Sauce

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Barbecued Beef Brisket with Texas Mopping Sauce
Barbecued Pork Loin with Bourbon Sauce

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Roasted Lobster with Bourbon and Brown Butter

Shrimp and Crab (seasonal) Gumbo

Jambalaya

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photo by stu_spivack

SIDES

Kickin’ Cole Slaw

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Foot Stompin’ Baked Beans

Rancho Gordo black beans, first stewed for 24 hours in a clay pot,

then cooked with bacon lardons / Chorizo / Blackstrap Molasses / Dark Rum  

Herbed Butter Grilled Corn

grilled corn

DESSERT

Peach/Blueberry/Fig Cobbler

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* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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