TASTING STATIONS: DIPS/CHIPS, CROSTINI/TOPPINGS

Tasting Stations are a fun way to do dinner or a cocktail party. They don’t require traditional tabletop service (flatware, dinner plates, etc.), are great for traffic flow and especially work well if your guests are not arriving all at once or you don’t have enough space for seating for a more traditional dinner service. Click here for more Tasting Station ideas!

Deconstructed Bruschetta

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Garlicky crostini, big bowl of chopped organic local tomatoes,

fresh basil, garlic and balsamic

Guacamole con Totopos 

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House-made corn tortilla chips

choose Basic, Apple-Tequila or Pineapple Cucumber,

OR

all 3 for a Guacamole Tasting Station

Frijoles Refritos con Queso Fresco

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well-fried black beans, served cold, topped with crumbled Mexican “fresh” cheese,

mini handmade corn tortillas

Basil White Bean Hummus & Pita

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Carne Tartare Apache de Chiapas
Filet Mignon marinated in lime and guajillo chile

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Salpicon de Bacaloa

Salpicon are cold salads, favored in Mexico. This dishes fuses that technique with classic Spanish ingredients, salt cod, green olives, capers and roasted red peppers, with a Dijon EVO dressing, served with tostadas

De-constructed Deviled Eggs/Toast Points

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Choose between Chorizo w/ Pickled Jalapeños

Deviled Eggs w/ Smoked Trout

Spicy Southern Deviled Eggs

Tapenades/Crostini

Poblano, Black Olive and Fig

Eggplant, Dates, Walnuts

Black Olives, Capers, Anchovies, Rum

 

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