Argentinian Grill

AMUSE BOUCHE
COCONUT-MANGO CEVICHE SHOT* G
shotofceviche.jpg
Made with Chef’s choice of locally-sourced white fish marinated in fresh lime juice and coconut milk, with a hint of jalapeño
APPETIZER
SWEET POTATO AND GOAT CHEESE EMPANADAS
empanadas just 2
Hand pies, filled with puree of sweet potatoes and Napa Valley goat cheese
with just a hint of chile, scallions and pecans
MAIN 
GRILLED PORK AND BEEF TENDERLOIN G

grillin'
served with Chimichurri Sauce
and Salsa Criolla
Argentiniansalsas
SALADS 
JICAMA-MANGO SALAD WITH SPRING GREENS AND QUESO FRESCO  G

With a raspberry-chipotle-lime vinaigrette
SMASHED BEETS AND ARUGULA WITH NAPA VALLEY GOAT CHEESE  G

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OR
ARUGULA WITH GRAPEFRUIT AND TOASTED PINENUTS  G

arugalagrapfruitsalad

With a citrus-agave vinaigrette
SWEET POTATO SALAD WITH CARAMELIZED ONIONS  G

sweetpotatosalad

 with Guaillo-lime vinaigrette
DESSERT
POACHED PEARS IN RIESLING  G

Screen shot 2014-08-31 at 10.15.54 AM
LIME ICE WITH BERRIES  G

 G  INDICATES GLUTEN-FREE

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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