Gluten-free Appetizers (VERY partial listing)

Please look for the G  on many of the dishes throughout the site. This indicates a gluten-free item, or where a gluten-free option is available.

Shrimp-filled Avocado

Shrimp-filled Avocado

Bacon-wrapped Scallops, Chiptole Aioli 

Bacon-wrapped Scallops

Flambéed Tequila-Orange Shrimp Skewers

Polenta Bites

Polenta Bites

Chef’s choice of toppings

photo 1 (4)

Pelotitas of Brazil-nut Crusted Goat Cheese

fresh fig filling, Pear-Tamarind-Ginger Chutney

photo 2 (3)

(note: shown here on crostini, for gluten-free these are served on corn tostadas)

Carne Tartare Apache de Chiapas*
Filet Mignon “cooked” in lime/guajillo chile marinade,

diced tomato, cilantro, red onions,

on a corn tostada, topped with Queso Añejo

photo 4

Endive Wraps, Smoked Salmon and Caviar

Cowgirl Creamery Creme Fraiche

Screen shot 2015-04-23 at 8.17.41 PM

Antipasto

Warm Mushroom Salad

Bruschetta Skewers

Photo by rkennethbuck
Photo by rkennethbuck

Baby Mozzarella, Pear Tomatoes, Napa Valley EVO, Basil, Balsamic Reduction

Screen shot 2014-01-16 at 9.16.10 AM

Chilled Avocado Soup

Queso Fundido con Chorizo o Ongos

67 - queso fundido

 melted Mexican cheeses. Rancho Gordo black beans,

your choice of Mexican sausage or wild mushrooms

with mini corn handmade tortillas

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Ceviche de Pescado o Callo*

halibut or scallops,

marinated in lime/coconut with mango,

Spanish white onion, hint of jalapeño

Screen shot 2014-01-16 at 9.20.43 AM

Melon Bites

cantaloupe wedges, carpaccio of Iberica ham,

 mild chile, lime

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Frijoles Refritos con Queso Fresco

well-fried black beans, served cold, crumbled Mexican “fresh” cheese,

mini handmade corn tortillas

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Guacamole con Totopos 

(choose Basic, Apple-Tequila or Pineapple Cucumber)

Caballito de Elote con Queso Fresco

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fresh grilled corn, chile, lime, fresh Mexican cheese (seasonal)

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Bruschetta de Camote

Sweet potato “toasts”, chipotle/pilconcillo (Mexican brown sugar) pecan crumble

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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