Brunch- a Culinary Journey, Italian

Bongiorno: Italian Brunch

My Brunch: a Culinary Journey menus offer you a taste of Paris, Italy or Mexico. Or you can stay home for a Classic American Brunch.

From our Bartender, ” My favorite Italian brunch cocktail has to be The Bicicletta, as much for the name as the way it goes downthis drink made of Campari/ white wine and Italian club soda gets its name from the old Italian men who would wobble and swerve on their “biciclettas” (“bicycles”) on their way home after having one too many!”

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Basket of warm Popovers

with Cinnamon Mascarpone Spread & Cherry Kirsch Jam


Uova Benedetto Screen shot 2015-02-18 at 5.38.25 PM

Poached Eggs on Polenta

with Crispy Proscuitto and Herb Pesto

Polla alla Cacciatora

Hunter’s Wife’s Chicken

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Arugula with Pink Grapefruit, Toasted Pine Nuts


with a Citrus Agave Dressing


Hash Brown Potatoes with Pancetta, Parmesan and Parsley

Seasoned Yellow Fingerling and Bodega Red Potatoes

 sautéed in EOV


Bread Pudding, Amaretto Sauce



Aranciata, bitter orange *liquer and *Lillet Blanc



Chef’s choice of seasonal fresh fruit

*cost of liquor is not included


4 thoughts on “Bongiorno: Italian Brunch”

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