Brunch- a Culinary Journey, Italian

Bongiorno: Italian Brunch

My Brunch: a Culinary Journey menus offer you a taste of Paris, Italy or Mexico. Or you can stay home for a Classic American Brunch.

From our Bartender, ” My favorite Italian brunch cocktail has to be The Bicicletta, as much for the name as the way it goes downthis drink made of Campari/ white wine and Italian club soda gets its name from the old Italian men who would wobble and swerve on their “biciclettas” (“bicycles”) on their way home after having one too many!”

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STARTER

Basket of warm Popovers

with Cinnamon Mascarpone Spread & Cherry Kirsch Jam

ENTREE

Uova Benedetto Screen shot 2015-02-18 at 5.38.25 PM

Poached Eggs on Polenta

with Crispy Proscuitto and Herb Pesto

Polla alla Cacciatora

Hunter’s Wife’s Chicken

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SALAD

Arugula with Pink Grapefruit, Toasted Pine Nuts

arugalagrapfruitsalad

with a Citrus Agave Dressing

SIDES

Hash Brown Potatoes with Pancetta, Parmesan and Parsley

Seasoned Yellow Fingerling and Bodega Red Potatoes

 sautéed in EOV

DESSERT

Bread Pudding, Amaretto Sauce

BEVERAGES*

Citronata

Aranciata, bitter orange *liquer and *Lillet Blanc

Bellinis

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Chef’s choice of seasonal fresh fruit

*cost of liquor is not included

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