Italian Vegetarian Menu

ANTIPASTO PLATTER

Grilled Baby Asparagus, Parmigiano Reggiano

Roasted Sweet Red Peppers

Tapenade

Roasted Balsamic Fennel

Cheese Assortment

Breadsticks and Crostini

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SALAD (served with basket of warm Italian bread and butter)

Classic Caesar

Caesar

OR

Panzanella

(Bread Salad)

SOUP

Minestrone

Chef’s choice of market fresh vegetables,

Bodega Bay potatoes, Rancho Gordo beans,

cooked with Parmesan rind

ENTREE

Eggplant Parmigiana

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topped with Pt. Reyes hand-pulled, fresh mozzarella

served with Polenta

OR

Vegetarian Lasagna

made with riced cauliflower, broccoli, carrots and handmade pasta, Pt. Reyes hand-pulled fresh mozzarella, Bellwether Farms Ricotta

Dessert

Cannoli, fresh Napa Valley ricotta

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