Italian Vegetarian Menu

ANTIPASTO PLATTER

Grilled Baby Asparagus, Parmigiano Reggiano

Roasted Sweet Red Peppers

Tapenade

Roasted Balsamic Fennel

Cheese Assortment

Breadsticks and Crostini

145537259_91b5a0aeae_z

SALAD (served with basket of warm Italian bread and butter)

Classic Caesar

Caesar

OR

Panzanella

(Bread Salad)

SOUP

Minestrone

Chef’s choice of market fresh vegetables/ Bodega Bay potatoes/ Rancho Gordo beans,

OR

4-Bean Pasta e Fagioli

ENTREE

Eggplant Parmigiana

6088495447_9d6a130fbd_z

topped with Pt. Reyes hand-pulled, fresh mozzarella

served with Polenta

OR

Vegetarian Lasagna: riced cauliflower, broccoli, carrots / handmade pasta/ Pt. Reyes hand-pulled fresh mozzarella / Bellwether Farms Ricotta

Dessert

Huosemade Cannoli/ fresh Napa Valley ricotta

cannoli-tay

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s