*Please note that this is NOT a kosher meal but is designed to observe basic dietary restrictions. Special Passover dishes are noted below in bold. For Passover, ceremonial dishes can be added (lamb shank, bitter herb, karpas, roasted egg, etc).
Special for Passover: PISTACHIO APPLE/JICAMA HAROSETH
HEARTS OF PALM
filled with Fava Bean Puréee
CHOPPED LIVER OR CHICKEN LIVE PATE
Special for Passover: HOUSEMADE GEFILTE FISH / HORSERADISH
Special for Passover: MY BUBELE’S MATZOH BALL SOUP
COCHIN FISH SOUP
The Cochini Jews originally settled on the Malabar Coast of Southwestern India, Made with ginger, coconut milk, tomatoes, curry and cumin, the flavor profile of this broth of locally-sourced white fish (chef’s choice) speak to its Eastern origins.
CHALLAH KNOTS (these are NOT served for Passover)
CHILE BRAISED SHORT RIBS
SEPHARDIC BRAISED BRISKET OF BEEF OR RACK OF LAMB
SERVED WITH TZIMMES
SPINACH PIE WITH PINENUTS AND RAISINS (served for Passover with a matzoh meal crust)
BALSAMIC ROASTED FENNEL
FLOURLESS ALMOND-KUMQUAT CAKE & PISTACHIO-LEMON MACAROONS