Say “Boujour” w/ Brunch a la Français

My Brunch: a Culinary Journey menus offer you a taste of Paris, Italy or Mexico. Or you can stay home for a Classic American Brunch.

From our Bartender, “For a French brunch, I love doing a Pamplemousse Vesper, with fresh ruby red grapefruit juice, a French aperitif wine, such as Lillet Jean Reserve or Lillet Blanc and grapefruit vodka, sweetened with just a little simple syrup”

FIRST COURSE SELECTIONS

Fresh, seasonal organic fruit assortment with Organic Greek yogurt

and local honey G

Baguette with a selection of French cheeses

MAIN COURSE SELECTIONS

Sweet and Sour Vegetables with Poached Egg

Adapted from a recipe by chef Armand Arnal of Maman fame, cauliflower, rainbow baby carrots and fennel roasted with ginger, lemongrass, and maple vinegar create the bed for a perfectly poached egg.

Oeufs en Cocotte Au Saumon Fumé G

3593067925_cc736d5a32_z

Baked Eggs in Cream with Kale and Smoked Salmon

Tartiflette  G

French Bacon, Potato, and Reblochon Casserole

Quiche Lorraine  

quiche (not mine)
photo by Stacy Spensley

(available crustless G)

Niçoise Salad G

nicoise2

Fresh ahi tuna, artichoke hearts, green beans, hard-boiled eggs

and Niçoise olives on a bed of arugula

SIDES & SALADS

Pissaladiere

potato tart

French Onion Tart, Anchovies and Olives

Heirloom Tomato Napoleon with Parmesan Crisps & Herb Salad 

(available seasonally)

Baby Spring Greens with Classic Sherry Vinaigrette 

DESSERT

Pomme Bonne Femme / Salted Caramel / Cinnamon Mascarpone G

IMG_1938 (2)G  indicates Gluten-Free

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