Celebrate summer like they do in Buenas Aires, with a spread of meats hot off the grill! In the true spirit of Argentina, don’t offer just one, but rather an array from which your guests can choose, always with the requisite Chimichurri Sauce and Salsa Criolla, accompanied by several heaping platters of creative salads! Don’t forget the have our bartender prepare a cocktail with Apostoles Gin, artisanal gin with notes of yerba mate, eucalyptus and pink grapefruit, or a Campari and Soda. Or, offer an Argentian wine tasting!
COCONUT-MANGO CEVICHE *
SWEET POTATO AND GOAT CHEESE EMPANADAS
GRILLED BAY LAMB CHOPS
(shown here served family-style with grilled artichoke hearts)
(shown here grilled as sliced, also available as medaillions)
BEEF TENDERLOIN MEDALLION
(shown here with Finocchio al Forno)
served with Chimichurri Sauce and Salsa Criolla
also available, traditional Argentinean Sweet Potato Salad /Guajillo-lime vinaigrette
LIME ICE WITH BERRIES
G G INDICATES GLUTEN-FREE
* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Feature image by Ricardo Velasquez