Summer Floral Notes 6-course Dinner Menu

Nothing says “Mother’s Day” quite like flowers! In this unusual menu, I infuse something floral in every course to create an unforgettable meal.

AMUSE BOUCHE

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Salmon Candy/ Edible Flowers

APPETIZER
69 - Stuffed zucchini flowers
Flores de Callebaza Rellenos
Squash blossom flowers / Bellwether Farms ricotta

SALAD
Raw Artichoke Salad / Parmigiano Reggiano / Mint

baby arugula / Napa Valley EVO

ENTRÉE

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photo by Ann Larie Valentine

Quail in Rose Petal
(the very same dish that was made famous in the bestseller Like Water for Chocolate)

served with
HANDMADE TORTILLAS WITH PRESSED EDIBLE FLOWERS

tortilla-with-zucchini-flower-embedded-2.jpg
DESSERT
GELATINA ARTISTICA
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Rosa Rodgriguez prepares an all-natural gelatin dessert which is completely edible, artwork on a plate in a French tradition that migrated to Mexico

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