From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!
Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes!
(to be served during cocktail hour)
Albondigos/ ground lamb meatballs, sherry cream sauce, pea puree
Terrines of lime-chile mashed potato, served cold
Cangrejo/ crabmeat/ hardboiled egg/ avocado/ aioli
Vegetales/ tomato/ avocado/ roasted red pepper/ red onion/ Salsa Huacaina
Ahi tuna/ sesame oil/ avocado/ cashews/ nori/ ponzu
Chef’s choice of white fish/ coconut/ mango/ red onion/ lime
Parihuela (Peruvian Seafood Stew): fish/ shellfish/ yucca/ tomato-fish broth
Grapefruit Avocado Arugula Salad/ Ahi Panca Vinaigrette
Lemon Cream and Berries
Chocolate Chile Flourless Torte
* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.