Food Stations, Latin Cuisine, Peruvian Cuisine, Small Plates

Peruvian Menu

From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!

pisco sour not ours
photo by Naotake Murayama


Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes!



Peruvian-style skewers

Peruvian Chicken Skewers

De Pollo/ Chicken/ Pickled Red Onion/ Chimichurri Sauce

Albondigos Peruvian

Albondigas/ ground lamb meatballs/ sherry cream sauce/ pea puree


Terrines of lime-chile mashed potato, served cold


Cangrejo/ crabmeat/ hardboiled egg/ avocado/ aioli

Vegetales/ tomato/ avocado/ roasted red pepper/ red onion/ Salsa Huacaina


Ceviche Tasting Station

Ahi tuna/ sesame oil/ avocado/ cashews/ nori/ ponzu
Chef’s choice of white fish/ coconut/ mango/ red onion/ lime


Parihuela (Peruvian Seafood Stew): fish/ shellfish/ yucca/ tomato-fish broth

photo by Merri

Garlic bread

Mac ‘n Queso: Pasta Shells/ White Cheddar / Peruvian Corn / Palm & Artichoke Hearts

Grapefruit Avocado Arugula Salad/ Ahi Panca Vinaigrette

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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