Peruvian Menu

From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!

pisco sour not ours
photo by Naotake Murayama


Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes!


(to be served during cocktail hour)


Peruvian-style skewers

Peruvian Chicken Skewers

Albondigos/ ground lamb meatballs, sherry cream sauce, pea puree

Albondigos Peruvian


Terrines of lime-chile mashed potato, served cold

IMG_1131 Cangrejo/ crabmeat/ hardboiled egg/ avocado/ aioli

Vegetales/ tomato/ avocado/ roasted red pepper/ red onion/ Salsa Huacaina


Ceviche Tasting Station

Ahi tuna/ sesame oil/ avocado/ cashews/ nori/ ponzu

Chef’s choice of white fish/ coconut/ mango/ red onion/ lime


Parihuela (Peruvian Seafood Stew): fish/ shellfish/ yucca/ tomato-fish broth

photo by Merri

Garlic bread

Grapefruit Avocado Arugula Salad/ Ahi Panca Vinaigrette


Lemon Cream and Berries

Chocolate Chile Flourless Torte

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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