Peruvian Menu

From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!

pisco sour not ours
photo by Naotake Murayama

 

Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes!

FOOD STATIONS

(to be served during cocktail hour)

ANTICHUCHO

Peruvian-style skewers

Peruvian Chicken Skewers

Albondigos/ ground lamb meatballs, sherry cream sauce, pea puree

Albondigos Peruvian

CAUSAS

Terrines of lime-chile mashed potato, served cold

IMG_1131 Cangrejo/ crabmeat/ hardboiled egg/ avocado/ aioli

Vegetales/ tomato/ avocado/ roasted red pepper/ red onion/ Salsa Huacaina

CEVICHE*

Ceviche Tasting Station

Ahi tuna/ sesame oil/ avocado/ cashews/ nori/ ponzu

Chef’s choice of white fish/ coconut/ mango/ red onion/ lime

DINNER SERVICE

Parihuela (Peruvian Seafood Stew): fish/ shellfish/ yucca/ tomato-fish broth

5213070572_58e7c30c71_z
photo by Merri

Garlic bread

Grapefruit Avocado Arugula Salad/ Ahi Panca Vinaigrette

DESSERT

Lemon Cream and Berries

Chocolate Chile Flourless Torte

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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