Menu of the Month: Tapas & Paella

Sangria not mine

Imagine the guitarist playing flamenco and your guests, sipping Pantera Rosas and a pitcher of Sangria on each table….

 

SAMPLE MENU

Tapas Assortment

Grilled Green Onions with Romanesco

Sweet Plantain on Wilted Radicchio

sweet-plantain-on-wilted-radicchio

Roasted Cauliflower with Dates and Nuts

Grilled Shishito Peppers

Grilled Calamari Salad

calamari-salad

or make a different selection from our Tapas Menu 

SALAD

Andalusian Salad

Screen shot 2015-05-05 at 1.38.20 PM

chopped cucumber / tomatoes / Spanish white onion / fresh thyme / Sherry vinegar 

PAELLA

all with house-roasted red peppers /sugar snap peas /saffron rice

Traditional Seafood: scallops /  shrimp / mussels / calamari

Paella

Mexican Paella: Chicken morsels /shrimp / lobster tail / housemade chorizo

Vegetarian Paella: chef’s choice depending upon season

DESSERT BAR

Lemon/Rum-soaked Sponge Cake 

Fruit Soup 

Screen shot 2015-05-05 at 1.37.55 PM

Flan

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