Italian Summer: Tuscan Grill

Nothing says “summer” quite like grilled and dining al fresco. This doesn’t always mean a good old fashioned BBQ menu (although I do a mean one!). Enjoy my Tuscan grill menu: everything is grilled, including the unexpected: the grilled romaine for a new take on Caesar Salad, Grilled Stone Fruit with Buratta/ Balsamic Cream/ Toasted Pine Nuts…

Celebrate Summer w/Margaritas & Mexican Mixed Grill!

PARILLA MIXTA  Starter: Guacamole Ensalada Grilled Caesar (did you know Caesar salad originated in Mexico?) Next: Something Cool Carne Asada: Grilled steak marinated in my artisan 3-chile adobado and then grilled to order Pollo Adobado: Grilled Chicken marinated in our housemade adobado Shrimp Skewers / Mojo de Ajo Grilled Lobster Tails/ Mojo de Ajo Grilled Chorizo (Housemade…

Argentinian Grill

Celebrate summer like they do in Buenas Aires, with a spread of meats hot off the grill! In the true spirit of Argentina, don’t offer just one, but rather an array from which your guests can choose, always with the requisite Chimichurri Sauce and Salsa Criolla,  accompanied by several heaping platters of creative salads! Don’t…

Southern Specialites

This is a very partial listing of dishes I prepare from recipes shared with me by my bestie and Southern sister, Rutha Mae Barr. Eating her Chicken Supreme with Sour cream, Lima Beans and Dumplings is one of my fondest childhood memories. SNACKIN’ Watermelon Rind Pickles Grilled Shrimp Lettuce Cups SALAD Massaged Kale or Traditional Caesar*…