Argentinian Grill

AMUSE BOUCHE COCONUT-MANGO CEVICHE SHOT* G Made with Chef’s choice of locally-sourced white fish marinated in fresh lime juice and coconut milk, with a hint of jalapeño APPETIZER SWEET POTATO AND GOAT CHEESE EMPANADAS Hand pies, filled with puree of sweet potatoes and Napa Valley goat cheese with just a hint of chile, scallions and pecans…

Southern Specialites

This is a very partial listing of dishes I prepare from recipes shared with me by my bestie and Southern sister, Rutha Mae Barr. Eating her Chicken Supreme with Sour cream, Lima Beans and Dumplings is one of my fondest childhood memories. SNACKIN’ Watermelon Rind Pickles Grilled Shrimp Lettuce Cups SALAD Massaged Kale or Traditional Caesar*…

Tuscan Grill

Nothing says “summer” quite like grilled and dining al fresco. This doesn’t always mean a good old fashioned BBQ menu (although I do a mean one!). Enjoy my Tuscan grill menu: everything is grilled, literally everything, even the romaine for a grilled take on Caesar Salad! TUSCAN GRILL MENU Aperitivo Crostini of Grilled Shrimp Scampi Antipasto…

For Cinco de Mayo: Margaritas by a Master & Mexican Mixed Grill!

PARILLA MIXTA MEXICAN GRILL MENU Botano Tequila/lime Grilled Shrimp Skewers Black Bean “Hummus” topped with Pico de Gallo and Fresh Mexican Cheese Ensalada Jicama/Mango Salad with Baby Spring Greens and Chiptole-Lime Vinaigrette Sopa Chilled Avocado Soup Plato Fuerte Carne Asada (Grilled Steak) Pollo Adobado (Grilled Chicken marinated in our housemade adobo) Chorizo (Housemade Mexican Sausage)…