Cuban Fare, Gluten-free, Latin Cuisine

A Cuban Taste Adventure

Screen Shot 2016-09-04 at 3.02.20 PMWhy just dine when you and your guests can take a virtual voyage to somewhere exotic? Let our Mixoligist pair a Cuban Bar Menu, and then add a tablescape that matches your menu.

SIGNATURE COCKTAILS

pisco sour not ours

CHOPIN CUBAN COCKTAIL
Vodka / Champagne/ Sprig of Mint

MOJITO

VOLSTEAD
Fresh strawberries muddled / simple syrup/ vodka/ elderflower liqueur

CEVICHE TASTING

Scallops /Habanero /kumquat / sweet potato / smoked sea salt

Chef’s choice of white fish / Aji Amarillo /pineapple /vanilla / tomatillo

Arabesque: tuna / soy /citrus / chile verde / sesame seeds

Scallop Ceviche

SMALL PLATES

(served plated,  restaurant-style)

TROPICAL SALAD

Beets /grilled blood orange /almonds /radish coins /Manchego/ Blood orange vinaigrette

beet salad 2

ENSALADA DE PULPO: Grilled octopus salad

Enslada de Pulpo

PLANTANOS MADUROS

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YUCA CON MOJO DE AJO

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LARGER PLATES

PLANTAIN-CRUSTED HALIBUT GIMG_0999

ARROZ CON POLLO G
Slow-cooked chicken with saffron rice, olives, capers and roasted red peppers
served with white rice and Cuban-style Black beans
OR
CHULETAS CON ARROZ CON COCO  G
Grilled Chile-marinaded Pork Chops with Mango Salsa
and Coconut Rice
OR
CUBAN PORK ROAST
Cuban Pork Roast

DESSERT BAR

Parfait de limon verde y mango: Mango-Key Lime Mouse Parfait/ shredded sweet coconut

Mango-Key Lime Parfaits

Chocolate con crème de aguacate: Artisanal dark chocolates filled avocado cream

Pastelito de naraja y almendra con ron y yogurt: Orange-Almond Cake / Rum & Yogurt Sauce

Panna Cotta de Coco con Mango: Coconut Panna Cotta/ Mango Purée

coconut-panna-cotta

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INDICATES GLUTEN-FREE OPTION

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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