Kitchen Equipment

I usually come do an on-site visit prior to your event kitchen and take a look at your cookware and tools. In the event that this is not possible, the expectation is that your kitchen is stocked with the following basic items: • Sautée pan (small) • Sautée pan (medium) • Sautée pan (large) •…

The Fine Print

Read about my minimums, service style, travel fees, gratuity, and cancellation policy….   GENERAL POLICIES “Outside Food” While I appreciate that your guests may want to bring a gourmet gift to your dinner, or your mother-in-law may want to prepare her signature dish, I maintain a strict “No outside food” policy at all my events, as…