Sample Menus

I custom design each menu working closely with the host/ess. I offer 4-5 course dinners as well as 7-course Chef’s Tasting menus. Below is a sampling from meals for recent clients: Wine Country Chef’s Tasting French 5-course Italian Tasting Menu Asian Fusion  


Long before I immersed myself in Italian, French, Mediterranean and Mexican cooking, I cooked at my mother’s side, learning to make what can only be called  classic American food: Roast Beef and Popovers, Brisket and Mashed Potatoes with Succotash, Chicken with Dumplings— this was the fare of my childhood. When it was clear that cooking was…