Summer Floral Notes 6-course Dinner Menu

Nothing says “Mother’s Day” quite like flowers! In this unusual menu, I infuse something floral in every course to create an unforgettable meal. AMUSE BOUCHE Salmon Candy/ Edible Flowers APPETIZER Flores de Callebaza Rellenos Squash blossom flowers / Bellwether Farms ricotta SALAD Raw Artichoke Salad / Parmigiano Reggiano / Mint baby arugula / Napa Valley EVO ENTRÉE Quail in Rose Petal (the…