Price for all services covers the cost of all ingredients, shopping and (where applicable) the chef’s fee as well as cooking and clean-up.
For larger parties you may want to check my catering business.
I typically can accommodate up to 25 guests for plated meals, up to 50 for cocktail parties/buffet or Tasting Stations. Minimum total booking is $600.00 (exceptions may be made for very local events for 2-4 diners, please inquire). For parties up to 6 guests, this minimum includes a server and tabletop rentals, if required, as well as gratuity (may vary with menu). When the party size reaches 7 guests, total staffing fee is $150, when the party size reaches 14 guests, total staffing fee becomes $300.
Once minimum is met, the base price per person is (this pricing may vary with final menu, by +/- $10).:
• $80.00 for a 4-5 course brunch, lunch or dinner prepared and served in your home.
• $100.00 for a 6-7 course meal prepared and served in your home.
• $60.00 for a 3-course meal prepared and served in your home.
FOR VACATION RENTAL GUESTS ONLY, some of our menus are available as ready-to-heat, pre-prepared meals “DROP & SERVE” delivered to your vacation rental or “SHOP & COOK“, where we deliver all the ingredients and you cook in your vacation rental kitchen, with recipes provided by Chef Andrea.
18% gratuity will appear on your bill. Additional gratuity is at the discretion of the host.
Prices include tabletop rentals for groups of ten or less; our usual rental rates per our catering service website apply for larger groups: for detail.
Additional servers or bartenders are available starting at $25/hour for servers, 3 hour minimum for bar.
For our Mexican catering menu and pricing, see our website at www.tressenoritasgourmet.com
Our catered event pricing, which is designed for guests lists from 25-80 guests, is usually $42-$55 per person for entrée(s), two sides and salad, and includes handmade tortillas and dessert.