Peruvian Menu

From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!   Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes! FOOD STATIONS (to be served during cocktail hour)…

Tapas (partial listing)

Have a TAPAS PARTY or add a Romantic Spanish Dinner (Paella anyone?) to complete your menu! Recommended by our bartender: “Of course, Sangria (red or white) is a perfect accompaniment to Tapas. I also recommend Agua de Valencia (Cava, fresh-squeezed orange juice and Cointreau) or Pantera Rosa  (Vodka, Chambord, fresh-squeezed lime juice, Cava)” Escalvida From Spain’s Catalan…

Not Your Abuelita’s Endless Taco Party

Abuelita means “grandmother” in Spanish, and in Mexico is a term of respect for the oldest generation of women, keepers of tradition. Well, this is definitely NOT your traditional Taco Party!  Everything, or almost everything, tastes better on a piping-hot, fluffy light handmade corn tortilla- and not just everything Mexican! So in the true California culinary…