Nothing says “Mother’s Day” quite like flowers! In this unusual menu, I infuse something floral in every course to create an unforgettable meal.
Salmon Candy/ Edible Flowers
baby arugula / Napa Valley EVO
Quail in Rose Petal
(the very same dish that was made famous in the bestseller Like Water for Chocolate)
HANDMADE TORTILLAS WITH PRESSED EDIBLE FLOWERS