Italian Vegetarian Menu

ANTIPASTO PLATTER Grilled Baby Asparagus, Parmigiano Reggiano Roasted Sweet Red Peppers Tapenade Roasted Balsamic Fennel Cheese Assortment Breadsticks and Crostini SALAD (served with basket of warm Italian bread and butter) Classic Caesar OR Panzanella (Bread Salad) SOUP Minestrone Chef’s choice of market fresh vegetables, Bodega Bay potatoes, Rancho Gordo beans, cooked with Parmesan rind ENTREE Eggplant…

Vegetarian Mexican Dinner Menu

 Allow our sommelier to recommend a wine pairing (service available upon request). APPETIZERS Black Bean Dip topped with Pico de Gallo and Panela Cheese Empanadas- filled w/sweet potato/goat cheese, chopped pecans and a hint of green onion, baked to a golden brown, served with chipotle aoili SOUP Sopa de Lentejas on Piña, Peras y Plantanos Lentil Soup with…