Have a TAPAS PARTY or add a Romantic Spanish Dinner (Paella anyone?) to complete your menu!
Recommended by our bartender:
“Of course, Sangria (red or white) is a perfect accompaniment to Tapas. I also recommend Agua de Valencia (Cava, fresh-squeezed orange juice and Cointreau) or Pantera Rosa (Vodka, Chambord, fresh-squeezed lime juice, Cava)”
Escalvida
From Spain’s Catalan region:
Roasted eggplant, tomatoes, sweet red peppers, Spanish white onion, anchovy
served with crusty bread slices
Albdongitos
Lamb meatballs/ Sherry cream sauce / pea purée
Yucca al Mojo de Ajo
Papas Bravas
A Spanish favorite- roasted Bodega Bay potato bites
with a spicy tomato red pepper sauce, garlic aioli
(see main photo)
Blistered Padron Peppers
Sardines a la Plancha
with Toasted Cashew, Tangerine Gremolata, Rainbow Chard & Polenta
(Mario Batali’s recipe)
Roasted Red Peppers with Pinenuts
Melon Slices with Carpaccio of Iberico Ham
Albondigos en Salsa de Almendra
Shrimp / Proscuitto / Rosemary Skewers
Ate de Membrillo con Queso
Two Manchego cheeses: Spanish (sheep or goat’s milk) and Mexican (cow’s milk) provide an interesting tasting, in a traditional plate combination with Quince Paste G ‡
Crab Cakes in Salsa Verde
Salpicon de Bacaloa
Salpicon are cold salads, favored in Mexico. This dishes fuses that technique with classic Spanish ingredients, salt cod, green olives, capers and roasted red peppers, with a Dijon EVO dressing.
This menu is also suitable as a TASTING STATION. Tasting Stations are a fun way to do dinner or a cocktail party. They don’t require traditional tabletop service (flatware, dinner plates, etc.), are great for traffic flow and especially work well if your guests are not arriving all at once or you don’t have enough space for seating for a more traditional dinner service. Click here for more Tasting Station ideas!