Menu of the Month: Californio Tasting Dinner

The following is a small sampling of the menu items I offer. For a more extensive selection, please see the Modern Mexican menu on Tres Señoritas Gourmet, our sister site  APPETIZERS Mexican Cheese and Cured Meats Board Elote Pops: (seasonal) our version of a Mexican street food favorite, grilled, dusted with lime butter and Cotija cheese, topped with…

Seafood Specialties

Whenever possible, I cook with sustainable seafood, sourced from local fishermen who meet rigorous standards so as to guarantee the highest-quality. The following is just a sampling of the dishes I prepare. APPETIZERS Ceviche Tasting* Rosemary / Pancetta Shrimp Skewers Seared Scallop / Parsnip Purée / Pressed California Caviar  Crab Salpicon Meaning “hodgepodge” or medley…