Modern Mexican Chef’s Tasting Dinner

 APPETIZERS Handmade Blue Corn Tortillas / Black Bean Spread/ Chorizo & Wild Mushrooms Black Bean Spread /Charred Panela & Avocado Tapenades / Flatbread Poblano / Black Olive / Fig  Hearts of Palm Mini-Tlacoyos: nopalito (green), blue corn and achiote (orange) masas and broccoli / Queso Oaxaca and Sweet Potato / Goat Cheese fillings with Poblano…

Seafood Specialties

Whenever possible, I cook with sustainable seafood, sourced from local fishermen who meet rigorous standards so as to guarantee the highest-quality. The following is just a sampling of the dishes I prepare. APPETIZERS House-cured Salmon / Dill / Meyer Lemon Crab Salpicon Meaning “hodgepodge” or medley in Spanish, in Mexican cuisine, the term refers to…