The following is a small sampling of the menu items I offer. For a more extensive selection, please see the Modern Mexican menu on Tres Señoritas Gourmet, our sister site
APPETIZERS
Mexican Cheese and Cured Meats Board
Elote Pops: (seasonal) our version of a Mexican street food favorite, grilled, dusted with lime butter and Cotija cheese, topped with my signature Burnt Chipotle Mecca Salsa
Alas Locas- “crazy” chicken wings, select from Mole, Chipotle BBQ, Mexican Dry Spiced
Handmade Blue Corn Tortillas / Black Bean Hummus/ Chorizo & Wild Mushrooms (see below) or choose “Higo” de Gallo (Pico de Gallo with fresh figs) or Charred Panela Cheese & Avocado
Tapenades / Flatbread
Poblano / Black Olive / Fig Tapenade
Hearts of Palm Dip
Salpicon de Mariscos Mixta: “salpicon” literally translates as a “jumble”, I use crab meat and shrimp with fresh lime and chile, served on a house-made tostada
OR
Seared Scallop/ Burnt Chipotle Mecca Salsa
OR
House cured Tequila-Cilantro Salmon Rosettes on Cucumber Coin
SMALL PLATE SELECTIONS
Trio of Moles
Mole Verde made with tomatillo, cilantro, romaine lettuce, pumpkin seeds, and epazote/ Blackberry Mole/ Hazelnut Mole / handmade corn tortillas made from locally-milled masa
OR
Tostadita de Pollo en Mole
Blackberry mole / handmade “green” nopalito-corn tortilla / shredded chicken / Queso Cotija / plantain chip
Tamal De Cazuela
Choice of Corn /Sweet Red & Poblano Chiles/ Onions / Garbanzos / Green Beans or Tinga de Pollo (Mexican chicken fricassee with Chipotle Chiles, Spanish White Onion, Cinnamon, and Spices)
OR
Eggplant en Nogada
Eggplant/Poblanos/Golden Raisins/Walnut with a Walnut Crema Mexicana Sauce
PLATOS FUERTE (LARGER PLATE)
Grilled Chilean Sea Bass grilled in Banana Leaf / Meyer Lemon & Peruvian Orange / Pasilla & Ancho Chile Adobo
OR
Pistachio-crusted Salmon with Pistachio Pipian
(Pipians, similar to moles, are thick sauces made with seeds, nuts, chiles and spices)
Purple Peruvian Fingerlings / shredded rainbow carrots / roasted tomatillo half
Fresh Mango Salsa / Sweet Potato Plantain Mash
OR
Carne Enchilada Estilo Michoacán: Beef Brisket / Pasilla Chile Salsa /Tomatillos
INTERMEZZO
Spiced Fig Sorbet / Pistachio Dust
DESSERT
Cienna’s Agave & Rum Soaked Mexican Corn Cake