Sample Menus

I custom design each menu working closely with the host/ess. I offer 4-5 course dinners as well as 7-8 course Chef’s Tasting menus. Below is a sampling from meals for recent clients: Seafood Chef’s Tasting Wine Country Chef’s Tasting French 5-course Italian Tasting Menu Asian Fusion   Advertisements

Italian Vegetarian Menu

ANTIPASTO PLATTER Grilled Baby Asparagus, Parmigiano Reggiano Roasted Sweet Red Peppers Tapenade Roasted Balsamic Fennel Cheese Assortment Breadsticks and Crostini SALAD (served with basket of warm Italian bread and butter) Classic Caesar OR Panzanella (Bread Salad) SOUP Minestrone Chef’s choice of market fresh vegetables/ Bodega Bay potatoes/ Rancho Gordo beans, OR 4-Bean Pasta e Fagioli ENTREE…

Bongiorno: Italian Brunch

My Brunch: a Culinary Journey menus offer you a taste of Paris, Italy or Mexico. Or you can stay home for a Classic American Brunch. From our Bartender, ” My favorite Italian brunch cocktail has to be The Bicicletta, as much for the name as the way it goes down… this drink made of Campari/ white wine…