My Brunch: a Culinary Journey menus offer you a taste of Paris, Italy or Mexico. Or you can stay home for a Classic American Brunch.
From our Bartender, ” My favorite Italian brunch cocktail has to be The Bicicletta, as much for the name as the way it goes down… this drink made of Campari/ white wine and Italian club soda gets its name from the old Italian men who would wobble and swerve on their “biciclettas” (“bicycles”) on their way home after having one too many!”
STARTER
Basket of warm Popovers
with Cinnamon Mascarpone Spread & Cherry Kirsch Jam
ENTREE
Uova Benedetto
Poached Eggs on Polenta
with Crispy Proscuitto and Herb Pesto
Polla alla Cacciatora
Hunter’s Wife’s Chicken
SALAD
Arugula with Pink Grapefruit, Toasted Pine Nuts
with a Citrus Agave Dressing
SIDES
Hash Brown Potatoes with Pancetta, Parmesan and Parsley
Seasoned Yellow Fingerling and Bodega Red Potatoes
sautéed in EOV
DESSERT
Bread Pudding, Amaretto Sauce
BEVERAGES*
Citronata
Aranciata, bitter orange *liquer and *Lillet Blanc
Bellinis
Chef’s choice of seasonal fresh fruit
*cost of liquor is not included