Menu of the Month: Romantic Dinner for Valentine’s Day

ROMANTIC INGREDIENTS AND DISHES Surf & Turf  Sous Vide Filet Mignon / Truffled Purple & Yellow Fingerlings / Lobster Succotash  Shrimp, crab or other seafood- while the aphrodisiac qualities of seafood may be exaggerated, foods that are high in zinc, like oysters (which contain a very high level of zinc) – are a known stimulant…

DIA DE LOS MUERTOS MENU Oct. 30-Nov.

Celebrate this most magical of Mexican holidays with a traditional menu of seasonal specialties. Designed to be served plated or family-style for parties of 8-20 guests. Bonus: If you wish, I am happy to share the history of Dia de Los Muertos and the meaning of the symbolic altar items, based on my research for my…

For Cinco de Mayo: Margaritas by a Master & Mexican Mixed Grill!

PARILLA MIXTA MEXICAN GRILL MENU Botano Tequila/lime Grilled Shrimp Skewers Black Bean “Hummus” topped with Pico de Gallo and Fresh Mexican Cheese Ensalada Jicama/Mango Salad with Baby Spring Greens and Chiptole-Lime Vinaigrette Sopa Chilled Avocado Soup Plato Fuerte Carne Asada (Grilled Steak) Pollo Adobado (Grilled Chicken marinated in our housemade adobo) Chorizo (Housemade Mexican Sausage)…

Jewish Holiday Dinner

*Please note that this is NOT a kosher meal but is designed to observe basic dietary restrictions. Special Passover dishes are noted below in bold. For Rosh Hashanah,  ceremonial dishes can be added. AMUSE BOUCHE Special for Passover: PISTACHIO APPLE/JICAMA HAROZETH or HEARTS OF PALM filled with Fava Bean Puréee APPETIZER CHOPPED LIVER SOUP For Passover:…