Summer Floral Notes 6-course Dinner Menu

Nothing says “Mother’s Day” quite like flowers! In this unusual menu, I infuse something floral in every course to create an unforgettable meal. AMUSE BOUCHE Salmon Candy/ Edible Flowers APPETIZER Flores de Callebaza Rellenos Squash blossom flowers / Bellwether Farms ricotta SALAD Raw Artichoke Salad / Parmigiano Reggiano / Mint baby arugula / Napa Valley EVO ENTRÉE Quail in Rose Petal (the…

Jewish Holiday Dinner

*Please note that this is NOT a kosher meal but is designed to observe basic dietary restrictions. Special Passover dishes are noted below in bold. For Passover,  ceremonial dishes can be added (lamb shank, bitter herb, karpas, roasted egg, etc). AMUSE BOUCHE Special for Passover: PISTACHIO APPLE/JICAMA HAROSETH or HEARTS OF PALM filled with Fava Bean…

DIA DE LOS MUERTOS MENU Oct. 30-Nov.

Celebrate this most magical of Mexican holidays with a traditional menu of seasonal specialties. Designed to be served plated or family-style for parties of 8-20 guests. Bonus: If you wish, I am happy to share the history of Dia de Los Muertos and the meaning of the symbolic altar items, based on my research for my…

For Cinco de Mayo: Margaritas by a Master & Mexican Mixed Grill!

PARILLA MIXTA MEXICAN GRILL MENU Botano Tequila/lime Grilled Shrimp Skewers Black Bean “Hummus” topped with Pico de Gallo and Fresh Mexican Cheese Ensalada Jicama/Mango Salad with Baby Spring Greens and Chiptole-Lime Vinaigrette Sopa Chilled Avocado Soup Plato Fuerte Carne Asada (Grilled Steak) Pollo Adobado (Grilled Chicken marinated in our housemade adobo) Chorizo (Housemade Mexican Sausage)…