Tasting Stations: Wraps & Rolls

Tasting Stations are a fun way to do dinner or a cocktail party. They don’t require traditional tabletop service (flatware, dinner plates, etc.), are great for traffic flow and especially work well if your guests are not arriving all at once or you don’t have enough space for seating for a more traditional dinner service….

Gluten-free Appetizers (VERY partial listing)

Please look for the G  on many of the dishes throughout the site. This indicates a gluten-free item, or where a gluten-free option is available. Shrimp-filled Avocado Bacon-wrapped Scallops, Chiptole Aioli  Flambéed Tequila-Orange Shrimp Skewers Polenta Bites Chef’s choice of toppings Pelotitas of Brazil-nut Crusted Goat Cheese fresh fig filling, Pear-Tamarind-Ginger Chutney (note: shown here on crostini,…

TASTING STATIONS: DIPS/CHIPS, CROSTINI/TOPPINGS

Tasting Stations are a fun way to do dinner or a cocktail party. They don’t require traditional tabletop service (flatware, dinner plates, etc.), are great for traffic flow and especially work well if your guests are not arriving all at once or you don’t have enough space for seating for a more traditional dinner service….

Tasting Stations: Skewers & Kabobs

Tasting Stations are a fun way to do dinner or a cocktail party. They don’t require traditional tabletop service (flatware, dinner plates, etc.), are great for traffic flow and especially work well if your guests are not arriving all at once or you don’t have enough space for seating for a more traditional dinner service….

Appetizers

Planning a Cocktail Party, a happy hour before dinner is served or looking for an appetizer course a part of a formal seated dinner… Crudite Station Grilled Calamari Antipasto Cheesemonger’s Board  Mini-Tlacoyos: nopalito (green), blue corn and achiote (orange) masas and broccoli / Queso Oaxaca and Sweet Potato / Goat Cheese fillings with Poblano Aioli…