Peruvian Menu

From our bartender: I love when a host selects a Peruvian menu. It allows me to show off my Pisco Sours!

photo by Naotake Murayama

 

Menu selections gracias a Daniela Meza-Gray and her mother, Jennifer Bazan, who have generously cooked side-by-side with me and shared many of their family recipes!

PERUVIAN TASTING STATIONS

ANTICHUCHOS

Peruvian-style skewers

De Pollo/ Chicken/ Pickled Red Onion/ Chimichurri Sauce

Albondigas/ ground lamb meatballs/ sherry cream sauce/ pea puree

CAUSAS

Terrines of lime-chile mashed potato, served cold

 

Cangrejo/ crabmeat/ hardboiled egg/ avocado/ aioli

Vegetales/ tomato/ avocado/ roasted red pepper/ red onion/ Salsa Huacaina

CEVICHE*

Ahi tuna/ sesame oil/ avocado/ cashews/ nori/ ponzu

Chef’s choice of white fish/ coconut/ mango/ red onion/ lime

SAMPLE DINNER SERVICE

Parihuela (Peruvian Seafood Stew): fish/ shellfish/ yucca/ tomato-fish broth

photo by Merri

Garlic bread

Mac ‘n Queso: Pasta Shells/ White Cheddar / Peruvian Corn / Palm & Artichoke Hearts

Grapefruit Avocado Arugula Salad/ Ahi Panca Vinaigrette

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.