Desserts and Dessert Bar*

 Select from the following or, for larger guest lists, we recommend a dessert bar- items which lend themselves well to a dessert bar are starred below*

Grilled Stone Fruit / Burrata / Balsamic Cream

 

Coffee Panna Cotta

 

Cienna’s Famous Dark Chocolate Brownies or Blondies*

Fruit-filled Empanadas* Chef’s choice of season fruit: Pineapple. Apple. Peach, Berries photo by Edsel Little

Cienna’s Cookie Holiday Assortment: Choose from Chocolate Chip (traditional or white choc chips/chocolate cookies), Oatmeal Raisin, Ginger Cookies with Candied Ginger, Mexican Wedding, Date Nut, Chocolate Amaretto or Chocolate Peanut Butter Thumbprints

We make our cannolis by hand and fill them on-site!

 

Lemon Squares* photo by Rebecca Siegel

 

Riesling or Port Poached Pears* photo by neenahkay

Cienna’s Fruit Cobbler*

 

Pomme Bonne Femme / Salted Caramel / Cinnamon Mascarpone

 

Cherry Clafoutis photo by Isabelle Hurbain-Palatin

Gelatina Artistica*

We are proud to serve Sweets Collections artisan gelatin creations

made of 100% edible ingredients, hand-injected in

a tradition that was passed from the French to Mexican señoras in the 1800s

Bread Pudding with Amaretto Sauce*

Canarios– sweet tamales

Flan- egg custard steamed in a Baño Maria*

Mexican Corn Cake

Holiday Special: Islas Flotantes con Rompope

 floating islands served with Mexican eggnog

Mexican Cheese Assortment*

 served with Pasta de Guyaba 

Chocolate Mousse Rose whipped cream, pistachios

Arroz con Leche*   Mexican Rice Pudding  Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes, ALL RIGHTS RESERVED