Desserts and Dessert Bar*

 Select from the following or, for larger guest lists, we recommend a dessert bar- items which lend themselves well to a dessert bar are starred below*

Grilled Peach
Grilled Stone Fruit / Burrata / Balsamic Cream


Coffee Panna Cotta


Cienna’s Famous Dark Chocolate Brownies or Blondies*
Fruit-filled Empanadas* Chef’s choice of season fruit: Pineapple. Apple. Peach, Berries photo by Edsel Little
Cookie Collage
Cienna’s Cookie Holiday Assortment: Choose from Chocolate Chip (traditional or white choc chips/chocolate cookies), Oatmeal Raisin, Ginger Cookies with Candied Ginger, Mexican Wedding, Date Nut, Chocolate Amaretto or Chocolate Peanut Butter Thumbprints
We make our cannolis by hand and fill them on-site!


Lemon Squares* photo by Rebecca Siegel


photo by neenahkay
Riesling or Port Poached Pears* photo by neenahkay
Cienna’s Fruit Cobbler*


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Pomme Bonne Femme / Salted Caramel / Cinnamon Mascarpone


Cherry Clafoutis photo by Isabelle Hurbain-Palatin

Gelatina Artistica*

We are proud to serve Sweets Collections artisan gelatin creations

made of 100% edible ingredients, hand-injected in

a tradition that was passed from the French to Mexican señoras in the 1800s

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Bread Pudding with Amaretto Sauce*

Canariossweet tamales

Flan- egg custard steamed in a Baño Maria*
Mexican Corn Cake

Holiday SpecialIslas Flotantes con Rompope

 floating islands served with Mexican eggnog

Mexican Cheese Assortment*

 served with Pasta de Guyaba 

Chocolate Mousse Rose whipped cream, pistachios

1arroz con leche 2
Arroz con Leche*   Mexican Rice Pudding  Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes, ALL RIGHTS RESERVED